Craving those warm, melt-in-your-mouth rolls from Texas Roadhouse? These copycat Texas Roadhouse rolls are soft, buttery, and unbelievably easy to make at home. Brushed with sweet honey butter, they’re the perfect side for any meal—or just to enjoy on their own. One bite and you’ll never want store-bought rolls again!

There’s nothing quite like the feeling of sitting down at Texas Roadhouse and being greeted with that warm basket of soft, golden rolls—and of course, the sweet honey butter to go with them. If you’ve ever wondered how to recreate that magic at home, this copycat Texas Roadhouse rolls recipe is just what you need.

These easy homemade dinner rolls are soft, fluffy, and slightly sweet with the perfect buttery finish. They’re a must-have for family dinners, holiday meals, or any time you’re craving a comforting bite of bread heaven. Whether you call them copy cat Texas Roadhouse rolls or just the best rolls you’ve ever made, this recipe will win over any crowd.

Why You’ll Love This Recipe for Soft Dinner Rolls

Tastes just like the restaurant – Sweet, buttery, and fluffy.
Simple ingredients – Everything you need is probably already in your pantry.
Easy to follow – Perfect for beginner bakers or anyone who wants a no-fail roll recipe.
Versatile – Serve them with dinner, bring them to a potluck, or enjoy them solo with a little extra honey butter.

Ingredients You’ll Need For Copycat Texas Roadhouse Rolls

Warm milk: Activates the yeast and adds richness to the dough.
Honey: Feeds the yeast and adds a touch of sweetness.
Active dry yeast: Helps the dough rise and creates a light, fluffy texture.
Salted Butter: Adds flavor, moisture, and tenderness.
Egg: Binds the dough and makes the rolls soft and rich.
All-purpose flour: The structure and base of the rolls.

How to Make Copycat Texas Roadhouse Rolls

Mix warm milk, honey, and yeast. Let it sit until foamy. Stir in melted butter and egg.

Gradually mix in flour until a soft dough forms. Work the dough on a floured surface until smooth and elastic.

Place in a greased bowl, cover, and let rise until doubled.

Divide the dough, roll into balls.

Place in a buttered baking dish.

Cover and let the rolls puff up one more time.

Brush with melted butter.

Bake until golden brown.

Brush with honey butter, serve warm and ENJOY!

FAQ

Can I make the dough ahead of time?

Yes! You can make the dough the night before and let it rise in the fridge overnight. Just bring it to room temperature before shaping and baking.

Can I use instant yeast instead of active dry yeast?

Yes. If using instant yeast, you can skip the proofing step and mix it directly into the flour. Just make sure your milk is still warm (not hot).

What are these best served with?

Perfect for an appetizer as well as side dish. Served best with Parmesan Crusted Chicken, Short Ribs or Fried Chicken.

How do I know when the rolls are done baking?

They should be golden brown on top and sound slightly hollow when tapped. You can also check the internal temp—aim for around 190°F.

What’s the best way to store leftovers?

Store cooled rolls in an airtight container at room temperature for up to 3 days. For best texture, reheat briefly in the oven or microwave.

Final Thoughts

If you’re searching for a recipe for soft dinner rolls that never fails, this one’s a keeper. These copycat Texas Roadhouse rolls deliver all the comfort, flavor, and fluffiness you could ask for—no restaurant required.

So go ahead and bring a little Texas Roadhouse magic into your kitchen. Just be warned: once you make these, store-bought rolls will never taste the same again.

Have you tried these rolls? Leave a comment below and let me know how they turned out—or share a photo and tag me on Instagram @Atlchefd!