Whip up the ultimate Biscuit Sausage Gravy for a rich, creamy, and flavorful Southern-style breakfast! This homemade sausage gravy is perfect for smothering over warm, fluffy biscuits. Whether you’re making sausage gravy and biscuits for a weekend brunch or a cozy morning treat, this easy recipe is sure to satisfy!
What is Biscuit Sausage Gravy?
At its core, sausage gravy and biscuits is a simple yet satisfying dish featuring golden, buttery biscuits smothered in a creamy gravy made from ground sausage, flour, milk, and seasonings. The combination of savory sausage and smooth, peppery gravy over warm biscuits creates an irresistible bite every time.
Why You’ll Love This Recipe
- Easy to make – Just a few pantry staples and 15 minutes are all you need.
- Rich and creamy – The perfect balance of sausage, gravy, and fluffy biscuits.
- A Southern classic – A tried-and-true recipe loved for generations.
So, the next time you’re craving biscuits sausage gravy, whip up this simple yet delicious homemade sausage gravy and enjoy a true Southern favorite!
What You’ll Need:
To make the best homemade sausage gravy, you’ll need:
- Ground Sausage: Milk pork sausage works perfect for this recipe, providing a slight kick to the gravy.
- All-purpose Flour: Used to coat ground sausage, thicken and create a gravy when adding the milk.
- Milk: Creates a creamy texture and balances well with the salt and spiciness of the sausage.
- Salt and Black Pepper: Doesn’t require outrageous seasonings, season with salt and pepper to taste for your preference.
How to Make Biscuits Sausage Gravy
- Cook the Sausage – In a cast-iron skillet over medium heat, cook the ground sausage, breaking it apart as it browns.
- Make the Roux – Sprinkle in the flour, stirring to coat the sausage and create the base for the gravy. Reduce heat to medium-low.
- Add the Milk – Slowly pour in the milk, stirring constantly and scraping the bottom of the skillet to incorporate all the flavorful bits.
- Thicken the Gravy – Let the mixture simmer, stirring frequently, until it thickens. If a thinner consistency is desired, add more milk, ¼ cup at a time.
- Season and Serve – Add salt and pepper to taste. Serve warm over freshly baked biscuits and garnish with chopped chives.
Tips for the Best Biscuit Sausage Gravy
- Use quality sausage – A well-seasoned breakfast sausage adds the best flavor.
- Don’t rush the roux – Cooking the flour with the sausage before adding milk ensures a smooth, rich gravy.
- Adjust the thickness – If your gravy gets too thick, simply add a bit more milk until you reach the desired consistency.
Biscuit Sausage Gravy
Equipment
- Cast Iron
- Spatula
Ingredients
- 1 Lb Ground Pork Sausage Mild
- 3 Cups Milk
- ¼ Cup Flour
- Salt To Taste
- Pepper To Taste
- Chives Chopped (Garnish)
Instructions
- Heat a cast-iron skillet over medium heat. Add the ground sausage and cook, breaking it apart, until browned.
- Sprinkle in the flour and stir well to coat the sausage, creating the base for your roux. Reduce heat to medium-low.
- Slowly pour in the milk, stirring and scraping the bottom of the skillet to incorporate all the flavorful bits.
- Simmer gently, stirring frequently, until the gravy thickens. For a thinner consistency, add extra milk, ¼ cup at a time, until desired texture is reached.
- Season with salt and pepper to taste.
- Serve warm over homemade biscuits, garnish with chives and enjoy!
Notes
Tips for the Best Biscuit Sausage Gravy
- Use quality sausage – A well-seasoned breakfast sausage adds the best flavor.
- Don’t rush the roux – Cooking the flour with the sausage before adding milk ensures a smooth, rich gravy.
- Adjust the thickness – If your gravy gets too thick, simply add a bit more milk until you reach the desired consistency.
