Biscuit Sausage Gravy
Whip up the ultimate Biscuit Sausage Gravy for a rich, creamy, and flavorful Southern-style breakfast! This homemade sausage gravy is perfect for smothering over warm, fluffy biscuits. Whether you're making sausage gravy and biscuits for a weekend brunch or a cozy morning treat, this easy recipe is sure to satisfy!
Equipment
- Cast Iron
- Spatula
Ingredients
- 1 Lb Ground Pork Sausage Mild
- 3 Cups Milk
- ¼ Cup Flour
- Salt To Taste
- Pepper To Taste
- Chives Chopped (Garnish)
Instructions
- Heat a cast-iron skillet over medium heat. Add the ground sausage and cook, breaking it apart, until browned.
- Sprinkle in the flour and stir well to coat the sausage, creating the base for your roux. Reduce heat to medium-low.
- Slowly pour in the milk, stirring and scraping the bottom of the skillet to incorporate all the flavorful bits.
- Simmer gently, stirring frequently, until the gravy thickens. For a thinner consistency, add extra milk, ¼ cup at a time, until desired texture is reached.
- Season with salt and pepper to taste.
- Serve warm over homemade biscuits, garnish with chives and enjoy!
Notes
Tips for the Best Biscuit Sausage Gravy
- Use quality sausage – A well-seasoned breakfast sausage adds the best flavor.
- Don’t rush the roux – Cooking the flour with the sausage before adding milk ensures a smooth, rich gravy.
- Adjust the thickness – If your gravy gets too thick, simply add a bit more milk until you reach the desired consistency.