Copycat Texas Roadhouse Rolls
Craving those warm, melt-in-your-mouth rolls from Texas Roadhouse? These copycat Texas Roadhouse rolls are soft, buttery, and unbelievably easy to make at home. Brushed with sweet honey butter, they’re the perfect side for any meal—or just to enjoy on their own. One bite and you’ll never want store-bought rolls again!
Equipment
- Spatula
- Baking Dish 11x14
- Kitchen Towel
- Large Bowl
- Whisk
- Food Brush
Ingredients
- 3 Cups Flour
- 10 Tbsp Butter
- 1 Cup Warm Milk
- 1 Egg Whisked
- 1 packet Yeast RapidRise
- 1/2 Cup Honey
- Vegetable Oil Spray
Instructions
- In a large bowl, whisk together warm milk and honey. Sprinkle in the yeast, stir, and let sit for 5 minutes until foamy.
- Add 4 tbsp melted butter and the whisked egg. Mix until combined.
- Gradually fold in 2.5 cups of flour, ½ cup at a time, until a dough ball forms.
- Transfer dough to a lightly floured surface and knead until smooth, adding more flour as needed until dough is no longer sticky.
- Place dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
- Punch down dough and place it back on the floured surface. Divide into 8 equal pieces and shape into balls.
- Arrange in a buttered baking dish. Cover and let rise for 45 minutes.
- Brush rolls with 4 tbsp melted butter and bake at 350°F for 20–25 minutes, or until golden brown.
- While rolls bake, prepare honey butter by melting 2 tbsp butter and mixing in ¼ cup honey.
- Once rolls are out of the oven, brush generously with honey butter. Serve warm and enjoy!