Strawberry Cream Stuffed French Toast
Strawberry Stuffed French Toast is a great way to elevate your next brunch. Made using Kings Hawaiian Rolls, strawberry cream cheese and fresh berries.
Equipment
- Whisk
- Medium Mixing Bowl
- Small Mixing Bowl
- Softer
- Spoon
- Baking Injector
- Non Stick Pan
Ingredients
- 1 3/4 Cups French Vanilla Coffee Creamer
- Pinch Nutmeg
- 1 Tsp Lemon Extract
- 2 Tbsp Vanilla Extract
- 1.5 Tbsp Cinnamon Sugar
- 10 Oz Strawberry Cream Cheese
- 1/2 Cup Powdered sugar
- 1 Stick Salted Butter
- 12 pack Kings Hawaiian Rolls
- Berries to garnish
Instructions
Making French Toast Mixture
- In a medium bowl you want to mix 1.5 cups coffee creamer, nutmeg, lemon extract, 1 tbsp. vanilla extract, cinnamon sugar. Whisk to combine & set aside.
Making Strawberry Cream Filling
- In a small bowl combine, strawberry cream cheese, powdered sugar, 1 tbsp vanilla extract & 1 tbsp french vanilla coffee creamer. Mix until you get yogurt consistency. (Add more coffee creamer to loosen).
- Add filling to a baking injector, inject each roll until it starts to plump up.
Making French Toast
- Add your rolls to your french toast mixture and coat each side. In a non stick pan on medium low heat melt butter & add rolls. Flip every 2-3 minutes until each side of the roll has reached a golden brown color.
- Garnishing with berries (strawberries, blueberries, raspberries & blackberries). Sift over your powdered sugar for the finishing touch.
Video
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