Red Wine Pot Roast
Red Wine Pot Roast is a easy one pot meal that is packed with tons of flavor. A tender, juicy beef dish paired with a savory and sweet red wine gravy, this is comfort food taken to the next level. Perfect for a family dinner and holidays.
Equipment
- Cutting Board
- Dutch Oven
- Sheet Pan
- Small Pot
- Roaster
Ingredients
- 2 Lbs Chuck Roast
- .5 White Onion Sliced
- 5 Garlic Cloves minced
- 2.5 Tbsp Garlic & Herb Seasoning
- All Purpose Seasoning to taste
- 3 Whole Carrots chopped
- 4 Cups Beef Broth
- 2 Sprigs Thyme
- 2 Sprigs Rosemary
- 2 Sprigs Sage
- 4 Tbsp Salted Butter
- 2 Tbsp Flour
Instructions
- Preheat Oven to 350
- Prepare your vegetables, chop your carrots, finely mince garlic cloves and slice your white onion. Set aside.
- Season both sides of your chuck roast with garlic & herb seasoning & all purpose seasoning and drizzle with olive oil. Rub in your seasonings.
- In a dutch oven on medium heat, drizzle in olive oil. Once hot, add in your chuck roast and sear on both sides for 3-5 minutes. Remove and add to a sheet tray.
- Add butter to dutch oven, once melted go in with your prepped vegetables. Allow to saute and soften. De-glaze with red wine and add beef broth. Mix thoroughly, ensuring you get all the fond from the bottom.
- Add chuck roast to a roaster and pour over vegetables and broth. Add in aromatics (thyme, rosemary and sage).
- Cover and bake in oven for 3 hours.
- After time has elapsed, remove 3/4Cups of the braising liquid, add to a small sauce pan on medium heat. Add in flour and mix until thickens.
Video
@atlchefd 🍷Red Wine Braised Pot Roast🍷! A Comfort Meal Essential! Grocery List Below! Grocery List: - Chuck Roast - Carrots - Garlic - Onions - Garlic & Herb Seasoning - All Purpose Seasoning - Olive Oil - Butter - Red Wine - Beef Broth - Thyme - Rosemary - Sage - Flour #atlchefd #recipes #foodathome #athomemeals #mealsathome #comfortfood #comfortmeals #potroast #sundaydinner ♬ original sound - Evan The DJ