Rotel Dip
This Cheesy Rotel Dip is the ultimate party favorite, perfect for gatherings, game days, and celebrations! Made with Velveeta cheese, it delivers a rich, creamy, and velvety texture that keeps every bite irresistibly smooth. Packed with bold flavors and easy to make, this dip is guaranteed to be a crowd-pleaser! Serve it warm with tortilla chips or crackers for the perfect snack.
Equipment
- Large Nonstick Pan
- Spatula
- Strainer
Ingredients
- 1 Lb Ground Chuck/Beef
- 8 Oz Cream Cheese
- 20 Oz Velveeta Cheese
- 1.0 Packet Taco Seasoning
- 10 Oz Rotel Tomatoes
- 1/3 Cup Green Onions Chopped
- 1 Cup Milk
Instructions
- In a large nonstick pan over medium heat, cook the ground chuck until fully browned. Drain excess grease and return the beef to the pan over medium-low heat.
- Sprinkle in the taco seasoning and add water. Stir until fully combined and simmer until the mixture thickens. Introduce diced Velveeta cheese, cream cheese, and Rotel tomatoes (juices and all) to the pan. Stir continuously until the cheeses melt and the mixture is well combined.
- Pour in the milk a little at a time, stirring until the dip reaches your desired consistency.
- Sprinkle in the chopped green onions and gently fold them into the mixture.
- Transfer the dip to a serving bowl, garnish with rotel tomatoes and parsley. Serve warm with tortilla chips and ENJOY!
Notes
- Do not drain juices from rotel tomatoes can, as it adds needed moisture to the dip.
- For garnish: I like to buy an extra can of rotel tomatoes to use to top off my dip.
- When adding milk, add in little at a time until you get the consistency you desire.
- If too loose, add in more velveeta cheese to thicken.