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Peach Cobbler Cheesecake

Atlchefd
This Peach Cobbler Cheesecake is filled with a peach cobbler filling and a crunchy cinnamon crumble. This is an absolute explosion of flavor.
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Cook Time 1 hour 30 minutes
Chilling 8 hours
Total Time 9 hours 30 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
  

  • 35 Vanilla Oreos
  • 2 Medium Eggs
  • 32 oz Cream Cheese softened
  • 10 tbsp Butter
  • 1 cup Lemonade
  • 2 tbsp Vanilla Extract
  • 1 tbsp Lemon Extract
  • 5 Whole Peaches Diced
  • 4 Cans Sliced Peaches (if fresh peaches aren’t available)
  • 1 2/3 cup Sugar
  • 3 tbsp All Purpose Flour
  • 1/3 cup Sour Cream
  • 2 tbsp Corn Starch
  • 1 tsp Nutmeg

Cinnamon Crumble

  • 2/3 Cup Flour
  • 1 Tbsp Cinnamon
  • 4 Tbsp Unsalted Butter Melted
  • 1/3 Cup Brown Sugar

Instructions
 

Cinnamon Crumble

  • Mix brown sugar, cinnamon, melted butter, and flour in a bowl until crumbly. Chill in the fridge.

Cornstarch Slurry

  • Mix cornstarch and water, mix together. set aside.

Cheesecake & Crust

  • Preheat oven to 350
  • Blend Oreos and 1/3 cup sugar in a food processor. Gradually add 6 tbsp melted butter until crumbly. Press into a springform pan and bake for 10 minutes. Place in the freezer to set.
  • Peel and dice peaches, then toss with 1/3 cup sugar, cinnamon, and nutmeg. In a medium pan, melt butter over medium heat. Add peaches and cook until softened. Stir in lemonade and cornstarch slurry until thickened. Set aside.
  • Prepare a water bath by placing an aluminum pan with 2 inches of water on the oven's bottom rack. Using a mixer, cream together cream cheese and 1 cup sugar. Add sour cream, lemon extract, vanilla extract, and flour, then mix in eggs one at a time.
  • Pour half the cheesecake batter into the crust, layer with half the peach mixture, then top with the remaining batter. Tap the pan to release air bubbles. Bake for 75 minutes. Cool for 10 minutes, then refrigerate for 8 hours or overnight.
  • Top the chilled cheesecake with the remaining peach mixture and cinnamon crumble. Bake at 375°F for 10 minutes.
  • SERVE & ENJOY!

Notes

    • Use a water bath: Using a water bath for your cheesecake, ensures that your cheesecakes cooks evenly and that your edges don't bake faster than the center
    • Let your cheesecake set: Do not skip step of letting your cheesecake set for 8 hours- overnight. Doing so will result in a runny cheesecake.
Keyword peach cheesecake, Peach Cobbler cheesecake, southern peach cobbler, southern recipes peach cobbler