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New Orleans BBQ Shrimp

New Orleans BBQ Shrimp

Atlchefd
Enjoy the bold flavors of New Orleans BBQ Shrimp, a classic Southern dish featuring juicy shrimp simmered in a rich, buttery sauce with Cajun spices, garlic, and a splash of Worcestershire. Perfect for dipping with crusty bread!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer, Side Dish, Snack
Cuisine Cajun, Creole, Southern

Equipment

  • Cast Iron Skillet
  • Tongs

Ingredients
  

  • 1.5 Lb Shrimp
  • 1 Stick Butter
  • 7 Cloves Garlic Minced
  • 1/2 Lemon
  • ½ Cup Worcestershire Sauce
  • 3 Tbsp Cajun Seasoning
  • 2 Tbsp Garlic Pepper
  • 2-3 Sprigs Rosemary Finely Chopped
  • 2-3 Sprigs Thyme Finely Chopped
  • 4 Tsp Hot Sauce
  • ⅓ Cup Seafood Stock
  • Parsley Garnish
  • Lemon Slices Garnish

Instructions
 

  • Warm a cast iron skillet over medium heat and melt the butter.
  • Add minced garlic and fresh lemon juice, stirring until aromatic.
  • Pour in Worcestershire sauce and hot sauce, allowing the mixture to simmer.
  • Deglaze with seafood stock, then season with Cajun spices, garlic pepper, and fresh herbs.
  • Place shrimp in the pan with shells on, cooking for 3-5 minutes per side until tender.
  • Sprinkle with chopped parsley, add lemon slices, and serve immediately and ENJOY!
Keyword bbq new orleans shrimp, new orleans bbq shrimp, new orleans bbq shrimp recipe