Longhorns Parmesan Crusted Chicken
This Longhorns Parmesan Crusted Chicken remake delivers the same rich, cheesy, and crispy flavor as the restaurant favorite—right from your kitchen! Juicy marinated chicken is pan-seared to perfection, then topped with a creamy ranch-Parmesan-provolone mixture and a buttery breadcrumb crust. With just under 30 minutes of cooking time, this easy recipe is perfect for a quick and delicious dinner that tastes just as good as the original!
Equipment
- Ziplock Bag
- Medium Mixing Bowl
- Whisk
- 2 Small Mixing Bowl
- Large Nonstick Pan
- Baking Dish
Ingredients
- 2 Lb Chicken Breast
- 1 Cup Ranch
- 3 Tbsp Worcestershire Sauce
- 2 Tsp Oregano
- 1 Tbsp Minced Garlic
- 2 Tbsp Olive Oil
- 1 Cup Seasoned Panko Breadcrumbs
- 6 Oz Provolone Cheese Slices Chopped & Diced
- 1 Cup Parmesan Cheese Grated
- 1 Tsp Natures Seasoning
- 4 Tbsp Butter Melted
Instructions
- Butterfly the chicken and slice it into thin pieces. If needed, pound to an even thickness. Place the chicken in a Ziploc bag.
- In a medium mixing bowl, whisk together: ½ cup ranch dressing, 3 tbsp Worcestershire sauce, 2 tbsp olive oil, 1 tbsp minced garlic, 2 tsp oregano and 1 tsp nature's seasoning.
- Pour the marinade over the chicken in the bag, ensuring all pieces are evenly coated. Seal the bag and refrigerate for at least 30 minutes or up to overnight for best results.
Making Parmesan Mixture
- In a separate bowl, combine: ½ cup ranch, ¾ cup grated parmesan cheese and 6 oz diced provolone cheese. Mix well, cover, and refrigerate.
Making Breadcrumb Mixture
- In a small bowl, mix together: ½ cup seasoned breadcrumbs, ¼ cup grated parmesan cheese and 2 tbsp melted butter. Stir to combine and set aside.
- Heat a nonstick pan over medium heat and lightly oil it. Remove the chicken from the marinade and cook for 5–7 minutes per side, until golden brown and slightly charred.
- Transfer the cooked chicken to a wire rack over a baking sheet. Spread the cheese mixture evenly over each piece of chicken. Sprinkle the breadcrumb mixture on top for a crispy finish.
- Broil on high for 3–6 minutes, or until the cheese is melted and golden brown.
- Serve and ENJOY!