Hot Honey Chicken Wings
These Hot Honey Wings are crispy, flavorful, and perfectly coated in a sweet and spicy glaze. Tossed in a rich buttery sauce with lemon juice, hot sauce, honey and finished with a sprinkle of lemon pepper these hot and honey wings are the ultimate appetizer. Hot honey chicken wings deliver the perfect balance of heat and sweetness in every bite!
Equipment
- Wired Baking Pan
- Dutch Oven
- Slotted Spoon
- Medium Mixing Bowl
- Whisk
- Large Mixing Bowl
Ingredients
- Vegetable Oil
- 2-2.5 Lb Chicken Wings
- 3 Tbsp Corn Starch
- 1 Tbsp Nature's Seasoning
- 1/2 Tbsp Garlic Butter Seasoning
- 1/2 Tbsp Lemon Pepper Seasoning
- 1/2 Tbsp Smoked Paprika
- 1/2 Tbsp Italian Seasoning
- 10 Fl Oz Hot Sauce
- 3.5 Tbsp Honey
- 4 Tbsp Butter
- 1.5 Tbsp Lemon Juice
Instructions
- Fill dutch oven halfway to ⅔ full. Preheat oil to 325-350°F.
- In a medium bowl, season wings with Nature's Seasoning, Garlic Butter Seasoning, Lemon Pepper, Smoked Paprika, and Italian Seasoning. Drizzle with oil and mix well. Sprinkle with corn starch, mix again, and set aside.
- Fry 7-10 wings at a time until they float and turn crispy. Repeat until all wings are cooked. Place them on a wire rack.
- In a saucepan, melt butter, then add lemon juice and hot sauce. Stir to combine, then whisk in honey.
- Place wings in a large bowl, pour the sauce over them, and toss. Sprinkle with lemon pepper.
- Serve with your favorite dressing and enjoy!