Honey Cornbread
Honey Cornbread is the southern side dish that you never knew you needed.
Equipment
- 13x9 Baking Dish
- Whisk
- Large Bowl
- Medium Bowl
- Whisk
Ingredients
- 2.5 Cups Yellow Corn Meal
- 2.5 Cups Flour
- 1 Cup Sugar
- 2 Eggs Jumbo
- 2.5 Cups Milk
- 1/2 Cup Honey
- 14 Tbsp Butter Melted
- 2 Tbsp Baking Powder
- 1 Tsp Salt Pinch
- 14.75 Oz Cream Style Corn 1 Can
Instructions
- Preheat Oven to 400
- In a large bowl add in, yellow cornmeal, flour, sugar, salt and baking powder. Whisk until fully combined, set aside. For wet ingredients, in a medium bowl add in milk, 6 tbsp melted butter, eggs and cream corn. Whisk together, set aside.
- Create well in middle of dry ingredients, add in wet ingredients, fold in together using spatula. Spray baking dish with non stick baking spray, pour in cornbread batter. Drizzle top with honey, bake in oven for 30-35 minutes.
- For honey butter, melt 1 stick of butter, add in honey, mix until incorporated. Once cornbread is done baking, brush 1/2 of remaining honey butter over the top, bake for an additional 5-10 minutes. Pour over remaining honey butter.
- SERVE & ENJOY!