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Crispy Fried Calamari

Atlchefd
When it comes to appetizers, nothing beats Crispy Fried Calamari. One of the best menu items you can order at a restaurant and even better when you make it at home.
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Prep Time 10 minutes
Cook Time 15 minutes
Marinate 30 minutes
Total Time 55 minutes
Course Appetizer, Side Dish, Snack
Cuisine American, Southern
Servings 6

Equipment

  • 2 Large Bowl
  • 2 Strainer
  • Dutch Oven

Ingredients
  

  • 1 Lb Squid Tubes & Tentacles
  • 2 Cups Buttermilk
  • 2 Tbsp Hot Sauce
  • 2½ Cup Flour
  • ½ Cup Corn Starch
  • 1 Tbsp Cajun Seasoning
  • 1 Tbsp Natures Seasoning
  • 1 Tbsp Salt
  • 1 Tsp Cayenne Pepper Optional
  • Frying Oil
  • Marinara Sauce
  • Lemon Garnish
  • Parsley Garnish

Instructions
 

  • Cut squid tubes into rings and place in a large bowl along with tentacles.
  • Cover with buttermilk, salt, and hot sauce. Mix well, cover, and let marinate for 30-60 minutes.
  • In a separate large bowl, mix flour, corn starch, Cajun seasoning, Nature’s seasoning, and cayenne pepper (if using).
  • Strain the marinated squid, then toss in the flour mixture until fully coated. Place in a strainer or on a wire rack to remove excess flour.
  • Heat oil to 325-350°F and fry calamari in batches for 5-7 minutes, until golden brown.
  • Transfer to a paper towel-lined baking pan and sprinkle with salt to taste.
  • Garnish with parsley and a lemon wedge. Serve warm with marinara sauce and ENJOY!
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