Cookies and Creme Strawberries
These Cookies and Creme Strawberries are a delightful twist on a classic treat! Juicy strawberries are dipped in a rich, creamy cookies & creme chocolate coating, then finished with a drizzle of chocolate syrup for the perfect balance of sweetness and crunch. A simple yet irresistible dessert for any occasion!
Equipment
- Large Bowl
- Strainer
- Medium Bowl
- Toothpicks
- Parchment Paper
- Baking Pan
Ingredients
- 1.5 Lb Strawberry
- 5 Hershey's Cookies and Creme Chocolate King Size
- 2 Tbsp Crisco Shortening
- Milk Chocolate Syrup
- Vinegar
- Baking Soda
Instructions
- In a large bowl, combine strawberries, water, vinegar, and baking soda. Mix for 2–3 minutes, then strain and pat dry.
- Insert a toothpick into the crown of each strawberry and arrange them on a baking pan. Set aside.
- In a medium microwave-safe bowl, combine shortening and cookies & creme chocolate. Melt in 30-second increments, stirring after each interval until smooth.
- Dip each strawberry into the melted chocolate, then place on a parchment-lined baking pan.
- Freeze for 10 minutes. If you have leftover chocolate, repeat the dipping and freezing process.
- Transfer strawberries to a serving dish, drizzle with chocolate syrup, and enjoy!