Cheesy Chicken Broccoli Casserole
This Cheesy Chicken Broccoli Casserole is truly a hot of a side dish. Made with Campbell's Condensed Soup, Chicken, Rice and Broccoli to bring it all together. Truly a must try for gatherings or family dinner.
Equipment
- Baking Dish
- Large Nonstick Pan
- Spatula
- Large Bowl
Ingredients
- 6 Cups White Rice 3 Bags
- 12 Oz Broccoli
- 1 Can Campbell's Cream of Mushroom Soup
- 1 Can Broccoli Cheese Soup
- 10 Oz Cheddar Cheese Freshly Shredded
- 4 Boneless Chicken Thighs
- 1 Cup Heavy Cream
- 1/4 Cup Chicken Broth
- 1/4 Cup Garlic & Herb Cream Cheese
- 2 Tbsp Sour Cream
- 1 Tbsp Garlic Pepper
- 1 Tbsp Garlic & Herb Seasoning
- 2 Tsp Salt
- 4 Tbsp Butter
- Olive Oil Drizzle
- Smoked Paprika Garnish
- Parsley Garnish
Instructions
- Preheat Oven to 375.
- Blanch the broccoli by boiling salted water, cooking it for 2-3 minutes, then transferring to an ice bath to cool. Chop and add to a large bowl with cooked rice.
- In a separate bowl, coat chicken thighs with olive oil, garlic & herb seasoning, and salt. Sear in a hot oiled pan for 3-5 minutes on each side until golden. Chop and add to the rice bowl.
- Deglaze the pan with chicken broth, then add butter, cream of mushroom, and broccoli cheese soup. Stir in heavy cream, sour cream, garlic & herb cream cheese, and garlic pepper. Mix in 1/4 of the shredded cheddar.
- Pour the sauce over the rice, broccoli, and chicken. Combine everything, then transfer to a baking dish. Top with remaining cheese and bake at 375°F for 25 minutes.
- Garnish with smoked paprika and parsley. SERVE and ENJOY!