Longhorns Parmesan Crusted Chicken

This Copycat Longhorns Parmesan Crusted Chicken recipe delivers the same rich, cheesy, and crispy flavor as the restaurant favorite—right from your kitchen! Juicy marinated chicken is pan-seared to perfection, then topped with a creamy ranch-Parmesan-provolone mixture and a buttery breadcrumb crust. With just under 30 minutes of cooking time, this easy recipe is perfect for a quick and delicious dinner that tastes just as good as the original!

If you’ve ever had Longhorns Parmesan Crusted Chicken before, you know how delicious this meal is. When it comes to chain restaurants this is probably one of the most famous/iconic. This is my copycat longhorns parmesan crusted chicken version. Comes out delicious juicy chicken breast topped with a creamy, cheesy and crispy parmesan crusted topping. If you need a quick, delicious and easy dinner meal that the family or friends would love. This is the dish for you!

Parmesan Crusted Chicken Ingredients:

• Chicken Breast: Find at your local grocery store. People usually shy away from chicken breast in the fear of food coming out dry, but I can ensure you that these will come out juicy and flavorful.

• Marinade: To create our marinade you’ll need: Ranch Dressing, Worcestershire Sauce, Olive Oil, Oregano, Minced Garlic and Nature’s Seasoning.

• Cheeses: Cheeses I used for this are: Provolone as well as Grated Parmesan. Ive also seen other use mozzarella, which is fine. Just use a cheese that can easily melt.

• Seasoned Panko Breadcrumbs: These are used to create not only a slight crunch in every bite, but look beautiful when topped and charred on your chicken. Mixed with some melted salted Butter, creates the perfect topping for this dish.

Parmesan Crusted Chicken Recipe:

• Butterfly the chicken and slice it into thin pieces, pounding to an even thickness if needed. Place in a Ziploc bag.

• In a bowl, whisk together ½ cup ranch dressing, 3 tbsp Worcestershire sauce, 2 tbsp olive oil, 1 tbsp minced garlic, 2 tsp oregano, and 1 tsp Nature’s Seasoning. Pour the marinade over the chicken, seal the bag, and refrigerate for at least 30 minutes or overnight for best results. (Add more ranch if too thick)

• For the cheese mixture, combine ½ cup ranch dressing, ¾ cup grated Parmesan cheese, and 6 oz diced provolone cheese in a bowl. Mix well, cover, and refrigerate.

• In another bowl, prepare the breadcrumb topping by mixing ½ cup seasoned breadcrumbs, ¼ cup grated Parmesan cheese, and 2 tbsp melted butter. Stir to combine and set aside.

• Heat a lightly oiled nonstick pan over medium heat. Remove the chicken from the marinade and cook for 5–7 minutes per side until golden brown and slightly charred.

• Transfer to a wire rack over a baking sheet. Evenly spread the cheese mixture over each piece of chicken, then sprinkle the breadcrumb mixture on top for a crispy finish.

• Broil on high for 3–6 minutes until the cheese is melted and golden brown. Serve and enjoy!

FAQ

Can I use a different type of cheese?

• Yes! While Parmesan and provolone give the best flavor, you can substitute provolone with mozzarella, Swiss, or cheddar.

How do I store and reheat leftovers?

• Store in an airtight container in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) for 10 minutes or air-fry for a crispy finish.

Can I bake the chicken instead of pan-searing?

• Yes! Bake at 375°F (190°C) for 20-25 minutes, then broil for a few minutes to crisp up the topping.

Can I use chicken thighs instead of breasts?

• Absolutely! Chicken thighs will be juicier, but you may need to adjust the cooking time slightly.

What sides go well with Parmesan Crusted Chicken?

• This dish pairs well with: Steakhouse Mac & Cheese, Roasted Vegetables or Broccoli Cheddar Casserole, Mashed Potatoes or if you’re very hungry baked beans!