Author: Atlchefd

Strawberry Stuffed French Toast

Strawberry Stuffed French Toast is a great way to elevate your next brunch. Made using Kings Hawaiian Rolls, strawberry cream cheese and fresh berries. Ingredients How To Make Strawberry Stuffed French Toast?

New Orleans Gumbo

Gumbo is a traditional creole and cajun style dish, originating in New Orleans. Made with a dark chocolate roux, chicken, sausage, shrimp and the cajun trinity! Served over rice and sometimes potato salad, this is a soul and heartwarming dish that you have to try!

Pineapple Honey Glazed Ham

If you’re looking for a holiday banger and centerpiece, this Pineapple Honey Glazed Ham is for you! When it comes to holidays, my preference will always be Honey Ham over Turkey any day! Turns out much more juicier, flavorful and has that lovely hint of sweetness. Coated with a glaze consisting of honey, sugar, pineapple and butter, makes this ham succulent, tender and juicy!

Cornbread Dressing

This Cornbread Dressing recipe is a recipe that was passed down from my great grandmother, to my mother to me. If you’re looking for a southern, flavorful and holiday favorite side dish. This is the dish for you!

Strawberry Cheesecake Crunch

This Strawberry Cheesecake Crunch is one of my favorite cheesecakes, easy to make and perfect for holiday gatherings. Can also be made into cheesecake bars or a cheesecake dip.

Honey Cornbread

Honey Cornbread is the southern side dish that you never knew you needed. This Honey Cornbread is a quick and simple dish, not very expensive and something you can’t really mess up. Made with just a few key ingredients and takes just over 30 minutes to make. This is a […]