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Take your nacho night to the next level with these delicious Loaded Chicken Fajita Nachos, packed with tons of flavor. Loaded with succulent peppers, onions, juicy chicken, bacon and green onions this is a bite made in heaven.

Loaded Chicken Fajita Nachos Ingredients

Ingredients

Tortilla Chips: Use your favorite store bought tortilla chips or can make some homemade.
Chicken Breast: I used chicken breast for this recipe, can also substitute for chicken thighs. I prefer a thicker chicken for nachos to get more of a hefty bite.
Vegetables: Sliced onions and peppers are perfect for this recipe, providing not only a healthy option but also tremendous flavor and a great texture in each bite.
Cheeses: Using pepper jack cheese and velveeta queso blanco cheeses create the perfect quest dip. Adding a hint of spice as well as a smooth consistency.

How to make Loaded Chicken Fajita Nachos

Trim excess fat off chicken breast and butterfly. To a large bowl, add chicken breast and sliced onions and peppers. Drizzle over olive oil and season with chicken taco season and nature seasoning to taste. Thoroughly mix together until fully incorporated.

In a oiled medium pan on medium high heat, add in chicken breast and sear on each side for 3-5 minutes. remove and set aside to rest. Using same pan, add in butter and seasoned onions and peppers. Saute until softened and set aside.

In a saucepan on medium heat, add in 1stick butter, once melted add in half & half and green chilies. When starts to bubble add in diced velveeta and pepper jack. Whisk together until cheeses melt and forms thick sauce.

Slice chicken into strips, assemble nachos as desired and top with your queso dip and enjoy!

What toppings to serve with Chicken Fajita Nachos?

Other than the ones listed in the recipe, here are other topping options you can use to load up your nachos.

Shredded Cheeses: Mexican cheese blend, Monterrey jack, Cotija or Shredded Cheddar.
Vegetables: Roasted Corn, Avocado, Cilantro, Diced Tomatoes, Sliced Jalapeños (fresh or pickled), Olive, Diced Red or White Onions.
Protein: Ground Beef/Turkey, Chorizo, Shredded Pork (carnitas), Steak, Refried Beans (vegetarian option)
Sauces/Condiments: Sour Cream or Mexican Cream, Pico De Gallo, Salsa, Guacamole or Hot Sauce.

How To Store Nachos?

Storing nachos can be challenging, nachos are always best served fresh. If you do choose to store here are ways to do so:

If possible, store the components of the nachos separately. Keep the chips in an airtight container or bag to maintain their crispiness. Store toppings like cheese, salsa, beans, and meats in separate containers in the refrigerator.
If not possible, store in a airtight container for no longer than 2 days.

How To Reheat Nachos?

When reheating nachos, there are a few methods you can use to reheat. You can use a oven, toaster oven, skillet, air fryer or microwave

Oven: Preheat your oven to around 350°F (175°C). Spread the nachos evenly on a baking sheet lined with parchment paper or aluminum foil to prevent sticking. Cover loosely with foil to prevent the toppings from drying out. Bake for about 10-15 minutes, or until the cheese is melted and the nachos are heated through. Remove from the oven and let cool slightly before serving.

Toaster Oven: Place the nachos on a toaster oven-safe tray or dish. Heat at around 350°F (175°C) for 5-10 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning.

Skillet: Heat the skillet over medium heat and add the nachos in a single layer. Cover with a lid to help melt the cheese and heat the toppings evenly. Cook for a few minutes until the cheese is melted and the nachos are heated through.

Air Fryer: Preheat your air fryer to around 350°F (175°C). Place the nachos in a single layer in the air fryer basket.Heat for about 5-7 minutes, or until the cheese is melted and the nachos are crispy. Check periodically to avoid overheating.

Microwave: Microwave on high for 30-second intervals, checking after each interval until the nachos are heated through and the cheese is melted. Be careful not to overheat, as the chips can become soggy quickly in the microwave.