If you’re looking for a quick, crowd-pleasing appetizer, these crockpot meatballs with grape jelly are a game-changer. This classic 3-ingredient recipe brings amazing flavor with minimal effort, making it perfect for game days, get togethers, or weeknight dinners.

These jelly crockpot meatballs are always a hit and take almost no time to prepare. Whether you’re feeding a crowd or just want something easy and delicious, this recipe is a must-have in your rotation.

Why You’ll Love These Jelly Crockpot Meatballs

Just 3 Ingredients: All you need is frozen meatballs, grape jelly, and chili sauce (or BBQ sauce).

Set It and Forget It: The slow cooker does all the work, so you can focus on hosting or relaxing.

Sweet & Savory Flavor: The grape jelly adds the perfect amount of sweetness, balanced by the tangy kick of the chili or BBQ sauce.

How To Make Crockpot Meatballs With Grape Jelly

Add the Sauce: In your crockpot, pour in the grape jelly and chili sauce. Stir well until the mixture is fully combined and smooth.

Add the Meatballs: Add the frozen meatballs directly into the crockpot, making sure they are evenly coated in the sauce. Use a spoon to gently toss if needed.

Cook Low and Slow: Set the crockpot to low or medium heat, cover with the lid, and cook for 4 to 6 hours, stirring occasionally to ensure even cooking and coating.

Taste and Adjust: Once the meatballs are hot and the sauce is bubbling, give them a taste. Add salt, pepper, or a splash of hot sauce if desired to adjust the flavor to your liking.

Serve and Enjoy: Serve warm straight from the crockpot or transfer to a serving dish. Perfect for parties, game days, or an easy dinner!

Tips & Variations

Use homemade meatballs if you prefer a more personal touch.

Swap chili sauce for your favorite BBQ sauce for a smokier flavor.

Add a splash of hot sauce for a spicy twist.

FAQ

Can I use homemade meatballs instead of frozen?

Absolutely! Homemade meatballs work great—just make sure they’re fully cooked before adding to the crockpot, or adjust cook time accordingly.

Are these meatballs spicy?

Not at all! They’re sweet and tangy. To make them spicier, add hot sauce, crushed red pepper, or a pinch of cayenne.

What kind of grape jelly should I use?

Any standard grape jelly will work (like Welch’s or Smucker’s), but feel free to use a natural or reduced-sugar version based on your preference.

Can I substitute the chili sauce?

Yes! You can use BBQ sauce, sriracha, or even a mix of ketchup and a splash of vinegar if you’re in a pinch.

Can I make these meatballs ahead of time?

Yes! Cook them as instructed, then store in the fridge for up to 3 days. Reheat in the crockpot or on the stovetop before serving.