Smothered Green Beans are one of those dishes that just have to be on the table when fall comes around. Made with crunchy yet tender green beans, smokey andouille sausage, crispy bacon, succulent onions and garlic, you can’t go wrong with this dish. Combination of heartwarming, smokey and made with tons of love, this dish is guaranteed to be a hit. This dish is perfect for a family gatherings, holidays, Sunday dinner or Thanksgiving. Serve this with Southern Fried Chicken, Fried Cabbage, Creamy Three Cheese Baked Mac & Cheese or Cheesy Chicken Broccoli Casserole and you have an amazing Sunday Dinner!
I was born in Macon, Ga but raised in Atlanta, Ga. Chef Darius, Chef D or better known as Atlchefd on social media is a self-taught chef who started his cooking journey in the year of 2020. With a passion for creating delicious, fun, and easy-to-make dishes, Darius has accumulated over 600K followers across all platforms and has made it my mission to inspire home cooks everywhere to get creative in the kitchen.




