If you’re craving a cozy, crowd-pleasing side dish that’s rich, creamy, and bursting with flavor—these homemade au gratin potatoes are everything you need. This dish combines tender, parboiled potato slices with a smooth, garlicky cheese sauce, baked until golden and bubbly. Whether you’re cooking for a weeknight dinner or a holiday gathering, this is hands down one of the best au gratin scalloped potatoes recipes you’ll ever try.
I was born in Macon, Ga but raised in Atlanta, Ga. Chef Darius, Chef D or better known as Atlchefd on social media is a self-taught chef who started his cooking journey in the year of 2020. With a passion for creating delicious, fun, and easy-to-make dishes, Darius has accumulated over 600K followers across all platforms and has made it my mission to inspire home cooks everywhere to get creative in the kitchen.




